The winery itself is a 20,000 square foot facility with capacity to produce 20,000 cases annually. 22 five ton stainless steel fermenting tank plus two larger tanks lay out the landscape in an “industrially hip” setting. On the side, 1.5 ton stainless steel punch down fermenters complete the scenery.  Three temperature controlled/humidified barrel rooms aid in the malolactic conversion, while barrel fermentation and aging process of the wines and a fully equipped onsite laboratory ensures control in regards to the more scientific aspects of winemaking.

Making Wine

Our dream was to carry on our family’s farming tradition and with the addition of our Bergevin Springs Vineyard planted in 2011 that dream became a reality.

Our grapes are sourced from two vineyards located within the Walla Walla Valley and our Sauvignon Blanc is grown in the Columbia Valley. Bergevin Lane’s Estate vineyard “Bergevin Springs” is planted on the Bergevin homestead land which our family settled in 1903. We source our Syrah from Francisca’s Vineyard, which was planted in 2001 by an awesome husband and wife team who moved to Walla Walla to fulfill their dream of living and working in a vineyard. Their love of what they do is contagious and is reflected in the quality of their grapes. Other grapes have been overheard saying we wish we were born there!  We believe that to make great wine, you must start with awesome fruit, so we work closely with all of our vineyard growers to ensure the utmost quality of our grapes.

After the grapes are delivered to the winery, the fruit is transferred onto a sorting table where all twigs and leaves (known as M.O.G. – Materials other than Grapes) are removed to ensure the quality of the fruit. The fruit is then put into temperature controlled tanks where primary fermentation commences. Extraction techniques during and after fermentation include rotation pump-overs and punch downs and depending on the fruit, post-fermentation maceration depending upon the fruit structure. Then the wine is gently pumped into new and neutral oak barrels for the malo-lactic fermentation process. The wines age between 10 and 26 months in our temperature controlled barrel rooms.

Bergevin Lane Version 2.0! What does this mean?   Check it out Here
A Virtual Tour of our downtown Walla Walla Tasting Room.

We made a huge decision to join the fun downtown and relocated our tasting room in the Spring of 2020. We are super excited for you to check out our new digs, located in the new Showroom on Colville, in downtown Walla Walla. Come for a flight, buy a glass to enjoy on our new outdoor patio or grab some of your favorite bottles and enjoy small bites from TMACs! We’re committed to your well-being and have taken the “Peace of Mind” Pledge to ensure your tasting is safe and sanitized! We’re all about good vibes, our friendly tasting team and great wine!   We look forward to seeing you soon!
Setup your appointment now**

Tasting room hours:
Sunday – Tuesday:  Closed
Wednesday – Saturday:  11 am – 5:30 pm (Last tasting is 5:00)

$20 tasting fee per person refundable with a bottle purchase per person. Club Swirl members are always our guests for tastings. Please call us at (509)-876-2959 or email us first if you have a large group or are traveling with your pet.  Well-behaved dogs are allowed.  Groups of 7 or more will require a reservation. A 20% auto gratuity is applied to service on parties of 10 or more, excluding retail purchases.

Visiting from out of town? Please check out these Hotels in Walla Walla!

Winery Mike

We produce approximately 3,000 cases of wine annually.  Our varietal wines include Cabernet Sauvignon, Merlot, Syrah and Viognier which are all barrel fermented.  Our reserve, “passion project” wines, which are very limited (usually two to four barrels)  include Syrah, Malbec, Cabernet Franc and Petit Verdot.  In addition, we produce our Linen brand, which includes a red blend, Sauvignon Blanc and Rosé.  With our Linen wines, affordability never tasted so good!

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